RAWIES: Vegan raw cookies ^^

It's been quite a hot summer, and I must admit I wasn't too keen on switching on the oven or I would have ended up in the fridge! 

Therefore, I started reading more and more interesting things about RAW  "cooking".

And here's a recipe which you should- need- want- HAVE TO try!

Vegan, gluten free, only 90 calories each for total blissful healthy yumminess: Dash into the kitchen, quick!

What you need:

For the nocuits, well the biscuits...

- 1 cup (90g) oat

- 10 dates- pitted- ( 60g)

- 1TBsp (10g) Agave Nectar

- 1/2 tsp Vanilla extract

- 1/4 cup (60g) peanut butter. I used Homemade 👍🏻

- 1/3 cup ( 50g) raisins- Sultanas- you can use chocolate chips or any dried fruit ^^

- 2 TBsp water

For the raw "melted chocolate"

- 1 TBsp unsweetened cocoa

- 1 TBsp Agave nectar

- 1/2 TBsp melted coconut oil

What you do: 

- Pulse the oats, but not too much as you don't want to get oat dust!

- Add in the dates, Agave nectar, Vanilla, peanut butter and water and mix.

- Transfer into a bowl then fold in the sultanas.

- Lay a tray with baking paper

- Using a small ice scoop or with your hands, roll into little balls that you flatten with the palm of your hands.

- Set into the fridge so that the dough hardens.

- Mix the remaining ingredients for the raw melted chocolate sauce

- Drizzle on the cookies and put back into the fridge for another 20/30 minutes before enjoying 👌🏻💗