Carambar muffins for one of Mom's classes : non vegan

 Carambars have always been one of my favorite candies.

Therefore, why not mixing them to a muffin dough?

Ingredients: 

- 20 Carambars, or any toffee

- 20 cl milk

- 120g butter 

- 2 eggs

- 100g sugar

- 250g flour

- 1/2 packet ( 1 1/2 tsp) baking powder

-1/2 tsp baking soda

- A pinch of salt

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--> Preheat the oven tp 180° C ( 350 °F)

--> Cut the Carambars into chunks

--> In a pan heat the milk, butter and half of Carambars, until melted

--> Allow to cool

--> Beat the eggs + sugar then  add the cooled down milk mixture 

--> Whisk in the flour, baking powder, baking soda and salt.

--> Add the Carambar chunks and  mix well.

--> Spoon into muffins cases 

--> Bake for 20 minutes

Transfer on a cooling wire rack

And enjoy! (^_^)