Chewy chocolate cookies early in the morning

  

Hey!

Been up quite early since Dénia left for  a school trip to Toulouse-

Actually, Toulouse's her native town but we left when she was 6 months old....

Hence, I said to the feline gender: "Meow, how about baking cookies for my colleagues, meow?"

I granted their silence for a yes....

I definitely wanted some light chewy ones so I grabbed:

- 3/4 cup (170g) margarine

- 1/2 cup (100g) brown sugar

- 1/4 cup ( 50g) granulated sugar

- 2 tsp vanilla extract

- 2 cups ( 240g) flour

- 1 TBsp (5g) Cornstarch ( Aka cornflour)

- 1/2 tsp baking soda

- 1/2 tsp baking powder

- 1/2 tsp salt

- 1 cup ( 160g) chocolate chunks

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I just beat the butter in food processor for 1 minute until smooth and creamy

I added the sugars and vanilla extract and bea until quite fluffy

I combined the flour, corn starch, baking soda, baking poxder and salt in a separate bowl.

On low speed I slowly mixed the  dry ingredients into the  wet ingredients until  combined.

My cookie dough was quite thick...I actually wasn't sure of the result at that time....

I chilled the dough for half an hour in the freezer- I was a bit short on time- but you can chill in in your refrigerator for 1 hour.

I scooped spoonfuls on a cookie tray 

I baked for 9/10 minutes.

The cookies were very soft when I removed them from oven, but that's just how you want them.

They were quite puffy...but no problem there...

I pressed them down with a spoon.

Just let them cool on a wire rack for 5 minutes before (eating them) transfering them onto serving tray.

 

Enjoy!!!!

(listening to The Smiths----well... listening to whatever ace music you like---)

Be proud of you

You did a great stunning job!

Perfect vegan cookies!

Nicely pack to give away to your colleagues...

Remember that was your first goal!

 They were so tasty...that I made an extra batch for Ben.