Peanut butter chickpeas cookies- very healthy^^

Having some of Mom's homemade peanut butter left and some leftover cooked chickpeas from lunch

I decided to use both.

Of course I read loads of recipes on the net, and one more time I made up mine.

Here's what I used. Not much as you can see:

- 1/3 cup (75g) peanut butter

- 1/2 cup & 2 TBsp (95g) cooked chickpeas. We cooked ours but canned chickpeas are ok.

- 1/2 tsp pure vanilla extract

- 3/4 tsp baking powder

- 2 TBsp honey or Agave. I used Honey.

- A pinch of salt.

- Preheat oven to 350°F ( 180°C)

- Mix all the ingredients together in your food processor or with your stand mixer, until the mixture is very smooth.

- Wet your hands ( sort of mandatory as your dough will be quite sticky) and form small balls about 2 cms ( 1/2 inch).

- Place the balls onto a baking sheet lined with parchment paper, about 2 inches apart.

- Flaten the balls with you hand

- Press a fork into the tops to make a crisscross pattern

- Bake for 10/12 minutes.

- Allow to cool on a wire rack

Aren't they lovely?

Chewy in the center and crispy on the edge!

"Perfi-perfect"