Super skinny sultanas cookies (non vegan)

     

Having eaten too many several yummy Easter treats, I decided to bake some super skinny cookies for Tea.

I used:

- 1 cup (70g) oat flour. I ground mine.

- 3/4 cup (180g) low fat yogurt

- 2 TBS (25g) egg whites

- 1/2 tsp vanilla paste or pure vanilla extract

- 1 tsp baking powder

- 1/2 tsp salt

- 1/4 cup (45g) Stevia (If using raspberries or bluberries, add 1/3 c Stevia as they are more sour than sultanas.

- 3/4 cup ( 80g) sultanas, or dried cranberries or any dried fruit. I leave that entirely up to you^^

-------------------------------------------------------

- Preheat oven to 375°F ( 180°C) 

- Separately combine wet ingredients and dry ingredients (except for the dried fruits)

- Mix dry ingredients into wet ingredients.

- Fold in the dried fruits of your choice.

- Drop tablespoons of batter onto baking sheet

- Bake for 8/10 minutes